Misha Zelman

Burger & Lobster looks to expand across the UK as turnover rises

02-Oct-2023 By Restaurant

Burger & Lobster saw its turnover rise by 47% to £36.5m last year.

Creative thinking: the group building a high-end London restaurant portfolio

14-Aug-2023 By Stefan Chomka

With restaurants including Endo at the Rotunda, HUMO, and 20 Berkeley and another in the works, Creative Restaurant Group is taking an inventive approach to growth.

Latest opening: 20 Berkeley

23-Jun-2023 By Joe Lutrario

Creative Restaurant Group’s latest London restaurant is a grown-up affair that makes much of its sourcing practices.

Creative Restaurant Group to launch Japanese restaurant at The OWO

20-Apr-2023 By Joe Lutrario

Endo Kazutoshi and Misha Zelman will launch a Japanese restaurant on the roof of London’s The OWO hotel later this year.

Creative Restaurant Group to launch ‘British produce-led restaurant’ this spring

01-Mar-2023 By Joe Lutrario

Misha Zelman and Endo Kazutoshi are teaming up to launch a ‘British produce-led restaurant’ just off Mayfair’s Berkeley Square.

Latest opening: HUMO

24-Feb-2023 By Joe Lutrario

Endo Kazutoshi protégé Miller Prada has created a strikingly original love letter to wood-fired cooking in the Mayfair site that was once Wild Honey.

Miller Prada to head up new wood-fired Mayfair restaurant HUMO

09-Dec-2022 By Restaurant

Chef Miller Prada will make his debut in January 2023 with the opening of a wood-fired kitchen in Mayfair.

Burger & Lobster founder launches funding round to grow Neyba concept across London

05-Apr-2022 By Restaurant

Burger & Lobster founder Misha Zelman and former The Fat Duck Group sales and marketing professional Ben Hedley have launched a £15m Series A funding round to fun the growth of their multi-cuisine kitchen, and grocery concept Neyba.

Burger & Lobster founder to launch kitchen and grocer Neyba in Notting Hill

01-Dec-2021 By Restaurant

Burger & Lobster founder Misha Zelman and former The Fat Duck Group sales and marketing professional Ben Hedley are opening a ‘multi-cuisine kitchen and grocer’ in Notting Hill.